Here are some helpful juicing tips that can save you alot time and plenty of room for juicing!
- Pre-plan each juice recipe the night before.
- Rinse and cut your fruits/veggies if needed and store them in the fridge overnight.
- Take a small plastic grocery bag and place it in the juice chute to easily dispose the pulp by throwing the bag.
- Prepare hot and soapy dishwater in the sink before the juicing begins.
- Dissemble juice machine and soak the necessary parts in the water while enjoying your freshly made glass of natural deliciousness.
- Rinse parts with hot water, wipe down the juicer and juicing station so that you're ready to enjoy your next juicing experience!
Ingredients:
- 1 Whole Beet (w/ leaf and stem attached)
- 1/2 of a Lime
- Thin Slice of Ginger (size of a quarter)
- 2 Small Apples
- 2 Pears
- 1/2 of a giant size broccoli
- Rinse and cut fruits/veggies according to the size of your juicer.
- Juice fruit in this order- beat, broccoli, pears, apples ginger, and lime.
- Enjoy!
Now let's juice to that!
✌ ❤☺- DemeJay
